15005 NE 24th St
Redmond, WA 98052
p: (425) 562-1552
In China, Sichuanese cuisine is perhaps the most popular cuisine of eight major Chinese cuisines. It enjoys an international reputation for being spicy and flavorful. Yet the highly distinctive pungency is not its only characteristic. In fact, Sichuan cuisine boasts a variety of flavors and different methods of cooking, featuring the taste of hot, sweet, sour, salty, or tongue-numbing. Sichuan cuisine is famous for its distinct and various flavors coming from “three peppers: pepper, chili and peppercorn”. The beauty of Sichuan dishes lies in its flavor can stimulate people’s appetizing.
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