Kobuta & Ookami Katsu and Sake House
Kobuta & Ookami Katsu and Sake House
Kobuta & Ookami is a casual dining restaurant specializing in Japanese cuisine, known for its katsu (fried cutlets) and an array of sake. With locations in Seattle and Redmond, the restaurant operates on a first-come, first-served basis, offering dine-in service only. They accept reservations for parties of six or more, with a focus on providing a welcoming yet relaxed atmosphere. Their menu highlights traditional Japanese flavors, creating an authentic dining experience.
Business listings provided for informational purposes only, and are not formally vetted or endorsed by the City of Redmond of the Experience Redmond brand
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