
Kobuta & Ookami Katsu and Sake House


Kobuta & Ookami Katsu and Sake House
Kobuta & Ookami is a casual dining restaurant specializing in Japanese cuisine, known for its katsu (fried cutlets) and an array of sake. With locations in Seattle and Redmond, the restaurant operates on a first-come, first-served basis, offering dine-in service only. They accept reservations for parties of six or more, with a focus on providing a welcoming yet relaxed atmosphere. Their menu highlights traditional Japanese flavors, creating an authentic dining experience.
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